Last Saturday, DH, the twins, and I hosted a tea party at our house. After getting over the initial pressure of all the preparations, we had a great time fixing the fancy food and setting the table. (And I got to use all of our teapots!)
And here is a list of what we served:
(list 20) What We Served at Our Tea Party
- Cucumber tea sandwiches – if you ever make tea sandwiches, I highly recommend the very thin bread from Pepperidge Farm. It worked wonderfully for us.
- Pear and faux cream cheese and toasted walnuts tea sandwiches – DH found this recipe in a little tea book he had – they definitely were the hit of the party!
- Rosewater and pistachio cupcakes with faux cream chese frosting – from the fantabulous Isa Chandra Moskowitz and her cookbook Vegan Cupcakes Take Over the World!
- Dried red fruits scones
- Blueberry stilton
- Blackcurrant Black Tea
- Pomegranate Grean Tea
- Passionfruit and Strawberry Red Tea
All of it was vegan and delicious except for the blueberry stilton, which was just delicious.